Enjoy a starter and main, from any of our menus throughout January and February, and receive a glass of either French Sauvignon/Colombard or Merlot/Cabernet or a bottle of Ale with our compliments.
Chose from Michel Servin Sauvingnon/Colombard South of France - A typical blend of southern French grape varieties. Reliably good, with an up-front nose of citrus fruit, crisp and dry on the palate with plenty of refreshing bite. Or, Michel Servin Merlot/Cabernet. Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan’s blackberry flavours and robust tannin.
Alternatively choose a bottle of Alscot Monkey, smooth golden hand crafted with Maris Otter pale malt and the finest hops, brewed especially for The Bell by North Cotswold Brewery Ltd.
Available Monday - Friday (excludes Friday evening, Saturday and Sunday) with 2 or 3 courses (starter and main) selected from any of our menus, until 28th February 2017. Prix Fixe menu is served 12pm - 2pm & 6.30pm - 9pm