A Special "Pairing" Dinner with Cotswolds Distillery

Join Cotswolds Distillery's Jack Barnard, here at The Bell on 19th Oct, for an evening of delicious food matched with Cotswolds Distillery's crafted spirits. Taste some of the finest food and locally distilled spirits at this special dinner with the maker.

Bookings are now being taken. Cost £49.50 pp. For further details call 01789450414

To Start
Prosecco with Cotswold Distillery’s Limoncello
Citrus Cured Salmon Gravlax on Toasted Rye with Horseradish Crème Fraiche ...
Aromatic Smoked Duck Breast with Pink Grapefruit & Gin Marmalade
Goat’s Cheese Crostini, Honey Roasted Beetroot & Honeycomb

To Follow
A Cotswold Distillery G&T Masterclass
Grilled Cornish Mackerel
Pickled Fennel Salad, Pink Grapefruit Vinaigrette Curd

Cotswold Distillery’s Cotswolvados
Duo of Pork
Slow-roasted Pork Belly & Black Pudding Bon Bon, Textures of Apple, Crispy
Sage, Creamy Mashed Potato, Apple Brandy Jus


Cotswold Distillery’s Spirited Sherry
Dark Chocolate Delice
Orange Pate de Fruit, Chocolate Crumb, Orange Gel, Dark Chocolate & Orange
Sorbet, Aerated Chocolate & Orange, Orange Crisp

To Finish
Cotswold Distillery’s Cream Liqueur
Monsoon Estate’s Alscot Blend Coffee

To Takeaway
Cotswold Distillery Goodie Bag