Join Cotswolds Distillery's Jack Barnard, at The Bell on 2nd March 7.30pm, for an evening of 3 courses of delicious food matched with 4 of Cotswolds Distillery's crafted spirits. Taste some of the finest food and locally distilled spirits at this special dinner with the maker.
Bookings are now being taken. Cost £50 pp. For further details call 01789450414