Head Chef's South African Influenced Ten Course Tasting Dinner

On Friday 3rd Nov 2017 Karol made the 8,361 mile journey to La Colombe; one of South Africa’s most iconic and internationally acclaimed fine dining establishments in Cape Town, to join Chef Proprietor, Scott Kirton.

Upon his arrival Karol found his feet sightseeing the magnificent coastal city of Cape Town; the capital and primate city of the Western Cape province.

Eager to start work under Scott's wing in the renowned restaurant, recently voted 7th Best Restaurant in The World, Karol started work in the kitchen on Monday 6th November.

On Friday 26th January Karol created and presented an exclusive ten course tasting menu, including a glass of fizz on arrival and delicious wines recommended and presented personally by Chris Plimmer of Enotria & Co, to an intimate group of diners in the beautiful balcony restaurant at The Bell. 

Read our blog about Karol's work experience in South Africa and his inspirations for the special tasting menu on his return. 

Day One ; Scott introduced Karol to his team and he worked on the starter/appetiser section. 

Day Two; Karol progressed to mains and felt the heat in the busy kitchen

Day Three; Today has been all about working in Scott's sister restaurant the Foxcroft and charcuterie

Day Four; The food looks and tastes amazing but it takes 15 minutes to plate just five dishes! It's all in the detail..

Day Five; The final day with Scott and the teams at La Colombe and Foxcroft and Karol enjoys the theatre in creating a sensory experience which is a palette cleanser for the delighted diners.