Raising The Bar and The Roof!

Saturday, 7th April 2018 6pm

Join Simon Clarke, Regional Manager for Estrella Damm, and General Manager of The Bell Sean Tiernan in the bar from 6pm for a free pint as they introduce you to the newest beer on our line up – Inedit Damm, co-created by Ferran Adria (a Spanish chef who is considered one of the best chefs in the world). At 4.8% this is a “never been done before beer” that features wheat, malt, coriander, orange peel & liquorice. It is creamy and soft in texture, with an elegant spiciness and delicate carbonation, the length of this beer is long, balanced and complex. Our introduction to this fantastic beer will be followed by an hour of comedy in the by Raw Lowry from 9-10pm.

Ray first dipped his toes into the entertainment world when performing with his local musical society, Coolmine Musical Society, where he appeared in over 11 different shows within 5 years in which he played various different roles. However, Ray struck gold when he entered into the comedy world! He began to enjoy making people laugh, mainly by being blunt, honest and pretty much saying anything that was on his mind!

Ray began his career in comedy with a year of stand up at Gaiety School of Acting doing 4 well received shows. At the moment, Ray is currently working in sketch comedy after doing 2 shows in the span of 4 months, with another at the end of April.