Special Easter Sunday Lunch

Sunday, 1st April 2018

Easter Sunday Lunch and Children's Easter Egg Hunt


Soup of the Day with Artisan Bread (v) (can be GF) 4.75

Chicken Liver & Brandy Pate, Caramelised Red Onion & Granary Toast (can be GF) 7.25

The Bell's Fishcake, Asian Slaw & Sweet Chilli Sauce (GF) 7.50

Slow-cooked Pork Cheek, Jerusalem Artichoke, Pickled Calamari & Toasted Hazelnuts (GF) 8.25...

Loch Etive Smoked Trout, Dill Crème Fraiche & Pickled Cucumber (can be GF) 8.95

Carrot & Brown Rice Fritters, Thai Green Curry Sauce, Kimchi, Cashew Nuts (GF) 7.25/13.95

Spring Green Risotto with Shaved Parmesan (v) 6.95


Roast Leg of Lamb, Roast Potatoes, Seasonal Vegetables & Red Wine Jus (GF) 13.95

Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus (can be GF) 15.95

Roast Chicken, Stuffing, Roast Potatoes, Seasonal Vegetables & Red Wine Jus (can be GF) 14.95

Pan-fried Fillet of Hake, Bok Choi, Sweetcorn & Mussel Chowder (GF) 17.50

Poached Salmon, Olive Crushed New Potatoes, Cavolo Nero & Salsa Verde (GF) 17.95

Sweet Potato Thai Red Curry with Coconut Rice (v) (GF) 13.95

Mixed Bean Cassoulet, Saffron Rice & Garlic Ciabatta (v) (can be GF) 13.50


Yorkshire Pudding 1.00
Side of Vegetables 3.95
Side of Chips or Mashed Potato 3.95

Children’s Easter Egg Hunt will run for patrons with children at 2.30pm