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THE BELL'S FESTIVE MENU

Available Monday - Saturday between 27th November – 23rd December

 

STARTERS

Celeriac & Apple Soup with Marinated Apple & Artisan Bread

Duo of Salmon Tartare, Herb Mayonnaise & Textures of Beetroot

Partridge, Jerusalem Artichoke, Salsify & Pearl Barley Risotto

Chicory, Pear, Roquefort & Macadamia Nut Salad

 

MAINS

Turkey Breast, Turkey Leg Ballantine, Roast Potatoes &
Traditional Trimmings

Braised Blade of Beef, Mashed Potato, Braised Red Cabbage & Red Wine Jus

Roast Fillet of Cod, Sautéed Potatoes Wild Mushroom & Spinach Fricassee

Purple Potato Gnocchi, Spiced Carrot Puree & Watercress

 

PUDDINGS

Christmas Pudding with Cognac Crème Anglaise

Vanilla Crème Brûlée with Spiced Shortbread

Apple & Cherry Crumble with Maple Ice Cream

Chef’s Selection of Cheese with Homemade Chutney, Grapes & Crackers (£3.00 supplement)  

 

TO FINISH

Teapig Tea or Alscot Blend Coffee with Petit Fours

 

Lunch: 2 Courses £22.50 or 3 Courses £27.50 Dinner: 3 courses £29.50
 


CHRISTMAS CAROLS

 Wednesday 13th December

JOIN US AND the cotswold choir for a Christmas sing-a-long, mince pies and mulled


 

CHRISTMAS DAY LUNCH AT THE BELL

Served 12 – 3pm advance bookings only

 

ON ARRIVAL

Canapés & Champagne Taittinger

 

FOR THE TABLE

Artisan Breads with Homemade Butters

 

 STARTERS

Roasted Chestnut & Pumpkin Soup

Cep Mushroom, Tarragon & Pine Nut Risotto with Shaved Black Truffle

Crayfish & Lobster Cakes, Jerusalem Artichoke Velouté & Wilted Spinach

Chicken Liver & Foie Gras Parfait, Sauternes Jelly & Homemade Brioche

 

MAINS

Turkey Breast, Turkey Leg Ballantine, Roast Potatoes &

Traditional Trimmings

Venison Medallions, Truffle Mash Potato, Pak Choi & Blackberry Jus

Fillet of Turbot, Sautéed Purple Potatoes, Cavolo Nero, Mussel & Sweetcorn Sauce

Smoked Goat’s Cheese & Beetroot Ravioli, Roasted Beetroot, Toasted Walnuts & Brown Butter

Sides: Red Cabbage & Cauliflower Cheese

 

PUDDINGS

Christmas Pudding with Cognac Crème Anglaise

Citrus Assiette; Lemon Drizzle Sponge, Key Lime Pie, Pink Grapefruit Posset & Orange Sorbet

Chocolate Tart with Hazelnut Cream

The Bell’s Boozy Christmas Trifle

 

CHEESE FOR THE TABLE

Christmas Cheeses, Biscuits, Grapes, Fig & Walnut Chutney

 

 TO FINISH

Teapig Teas or Alscot Blend Coffee with Petit Fours

 

£82.50 Adults £41.50 Children


NEW YEARS EVE DINNER

SERVED AT 5.30PM

 

STARTERS

Shitake Mushroom Soup, Truffle Oil & Artisan Bread

Pigeon Breast, Grilled Chicory & Date Puree

 ‘Loch Etive’ Smoked Trout, Textures of Beetroot, Rye & Pumpkin Croute

 

MAINS

Lobster Stuffed Sole Paupiette, Saffron New Potatoes, Samphire & Brown Shrimp Butter

Garlic & Thyme Marinated Fillet of Beef, Fondant Potato, Parsley Root Puree & Wild Mushroom Jus

Winter Vegetable Parcel, Jerusalem Artichoke Velouté & Truffle Oil

 

DESSERTS

Panettone Bread & Butter Pudding with Vanilla Custard

White Chocolate & Passion Fruit Cheesecake with Apple & Cinnamon Sorbet

Tonka Bean Panna Cotta, Hazel Nut Biscuit & Champagne Foam

 

Children's Menu

Aged 11 years and Under

 

STARTERS

Houmous & Crudites

Garlic Bread

Smoked Trout & Buttered Brown Bread

 

MAINS

Battered Cod Goujons, Chips & Garden Peas

Bavette Steak, Chips & Salad

Tomato and Mozzarella Pasta

 

DESSERTS

Chocolate Brownie Sundae

2 Scoops of Ice Cream – Vanilla, Strawberry or Chocolate

 

£55 per ADULT £25 per chilD


NEW YEAR'S EVE GALA DINNER

Champagne Reception, Dinner, Dancing and Fireworks!

 8.30PM – MIDNIGHT advance bookings only

 

ON ARRIVAL

Glass of Champagne Taittinger

 

AMUSE BOUCHE

Beetroot Consommé with Horseradish Foam

 

STARTERS

Shitake Mushroom Soup, Truffle Oil & Artisan Bread

Pigeon Breast, Grilled Chicory & Date Puree

Herb & Pine Nut Gnocchi, Spinach Veloute & Cashel Blue

‘Loch Etive’ Smoked Trout, Textures of Beetroot, Rye & Pumpkin Croute

 

FISH COURSE

Salmon & Crab Ravioli with Saffron Beurre Blanc

PALATE CLEANSER

Lemon Sorbet, Toasted Cumin & Cardamom Syrup

 

MAINS

Lobster Stuffed Sole Paupiette, Saffron New Potatoes, Samphire & Brown Shrimp Butter

Garlic & Thyme Marinated Fillet of Beef, Fondant Potato, Parsley Root Puree & Wild Mushroom Jus

Duo of Venison (Loin & Haunch), Purple Potatoes, Carrot Puree & Roasted Golden Beetroot

Winter Vegetable Parcel, Jerusalem Artichoke Velouté & Truffle Oil

 

DESSERTS

Panettone Bread & Butter Pudding with Vanilla Custard

White Chocolate & Passion Fruit Cheesecake with Apple & Cinnamon Sorbet

Tonka Bean Panna Cotta, Hazel Nut Biscuit & Champagne Foam

 Chef’s Selection of Cheese with Homemade Chutney, Grapes & Crackers

 

£85 per head. Dress to impress!


CHRISTMAS AND NEW YEAR OPENING TIMES

MONDAY – THURSDAY Lunch 12 – 2.30pm Dinner 6.30pm - 9pm

FRIDAY & SATURDAY Lunch 12 - 2.30pm Dinner 6.30pm - 9.30pm

SUNDAY Lunch 12 – 3pm Dinner 6.30 – 8.30pm

CHRISTMAS EVE Lunch 12 – 6PM

CHRISTMAS DAY - Lunch 12 – 3pm pre bookings only

BOXING DAY Lunch 12 – 3pm

            NEW YEAR'S EVE LUNCH 12 - 2PM Dinner 5.30pm
• NEW YEARS EVE GALA Dinner 8.30pm – midnight

NEW YEARS DAY - Lunch 12 - 6pm


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