Our award-winning restaurant
The restaurant is contemporary, effortlessly stylish, and oozes charm, it's charismatic, attractive and vibrant all rolled into one, and a place for all occasions!
Emphasis is on delivering excellence in service, taste, flavour and presentation, and the menu and daily specials change regularly to accommodate the abundant fresh seasonal produce available. The Bell has achieved AA Rosette status for culinary excellence.
We believe in supplying good quality, fresh, local, seasonal produce and therefore 97% of our produce comes from the local area! Much of our game and lamb comes from the Alscot Estate itself, along with vegetables and flowers that are grown in the kitchen garden there. Our very own draught Alscot Ale, along with guest ales, are brewed and supplied by local brewers. Our wines are carefully handpicked for flavour, quality and value.
A Private Affair
The stunningly stylish and sophisticated private dining room is literally the envy of all and "IS" the perfect party room featuring a grand table, plush chairs and decorated with opulent accessories. It even boasts its very own vine covered decked terrace with outdoor seating and lawn garden. Very special dinner menu options are available as well as the a la carte menu. For further details contact Ness - firstname.lastname@example.org
Prix Fixe Menu
2 courses £14.50 3 courses £17.00 Available for lunch Monday to Friday 12 - 2.30pm and dinner Monday - Thursday 6.30 - 9pm.
Breakfast at The Bell
Breakfast is served in our beautiful restaurant not only to residents but non-residents as well. Available Monday to Friday 7.30am – 9.30am and Saturday and Sunday 8.30am – 10am.
Why not host your business meeting over breakfast? It's thought that breakfast meetings are now more productive than lunches, possibly due to the rigorous demands of busy and tight schedules. Meet in a private room for up to 22 people, available from 7.30am - 11am, includes bacon sandwiches/rolls, tea & coffee for £7.95pp. No hire fee. Advance booking required.
Thursday, 7th June 2018
A perfectly paired dinner to showcase the best of the seasons produce & Taittinger’s elegant Champagnes. Guests will enjoy a glass of Taittinger Brut Champagne Prestige Rosé NV on our private terrace from 7pm (weather permitting obviously) before taking their seat for dinner at 7.30pm. Taittinger expert Joanne Finkel will provide an introduction to the Taittinger brand, talking through the history of this family owned and managed Champagne house. Guests will then be served a delicious 4 course dinner which has been carefully matched with 4 stunning Champagnes from Taittinger, each of which Joanne will talk through as the evening progresses.
Places are limited book now!
For all booking enquiries, please telephone 01789 450414 - WE ARE happy to help!
Please Note: Due to our commitment to using the freshest ingredients from our suppliers, and our commitment to developing our menu, these menus are subject to change. V Suitable for Vegetarians GF Suitable for Gluten Free/option available. All Dishes May Contain Nuts. For our full list of allergens in compliance with current regulations, please ask a member of our team. As all our dishes are cooked fresh using the finest local ingredients, please allow around 15 minutes for your first course
A 10% discretionary service charge applies to all parties of 6 people and over.