Our award-winning restaurant


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The restaurant is contemporary, effortlessly stylish, and oozes charm - charismatic, attractive and vibrant all rolled into one, and a place for all occasions!

Emphasis is on delivering excellence in service, taste, flavour and presentation, and the menu and daily specials change regularly to accommodate the abundant fresh seasonal produce available. The Bell has achieved AA Rosette status for culinary excellence.

 

A Private Affair

The stunningly stylish and sophisticated private dining room is literally the envy of all and "IS" the perfect party room! Featuring a grand table, plush chairs and decorated with opulent accessories. It even boasts its very own vine covered decked terrace with outdoor seating and lawn garden. There is no hire fee for this room however £500 minimum spend is required. A very special dinner party menu is available as well as the a la carte options. For further details contact Ness - ness@thebellald.co.uk

Suppliers

We believe in supplying good quality, fresh, local, seasonal produce and therefore 97% of our produce comes from the local area! Much of our game and lamb comes from the Alscot Estate itself, along with vegetables and flowers that are grown in the kitchen Garden there. Our very own draught Alscot Ale and bottled Alscot Monkey, along with guest ales, are brewed and supplied by local brewers. Our wines are carefully handpicked for flavour, quality and value.

Prix Fixe Menu

2 courses £14.50 3 courses £17.00 Available for lunch Monday to Friday 12 - 2.30pm and dinner Monday - Thursday 6.30 - 9pm.

For all booking enquiries, please telephone 01789 450414 - WE ARE happy to help!

 


The Menus

 

Please Note: Due to our commitment to using the freshest ingredients from our suppliers, and our commitment to developing our menu, these menus are subject to change.  V Suitable for Vegetarians GF Suitable for Gluten Free/option available. All Dishes May Contain Nuts. For our full list of allergens in compliance with current regulations, please ask a member of our team. As all our dishes are cooked fresh using the finest local ingredients, please allow around 15 minutes for your first course