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Our daily specials change on a regular basis to accommodate the abundant seasonal and local produce.
We offer a separate menu for children, and in addition, with such a varied and delicious range of food on the usual menu we are happy to prepare smaller dishes to suit those younger palates and appetites.
“We recently visited The Bell for a Sunday Lunch with our two daughters following a recent visit to Compton Verney. It was such a wonderful meal with super food, beautiful beer and excellent but not over the top service. We left feeling quite elated” MAIN MENU HOME-MADE SOUP OF THE DAY £4.75 CHICKEN PAKORA WITH CURRIED CHICK PEA SAMOSA £5.95 SMOKED SALMON PARCEL FILLED WITH CORNISH CRAB, KING PRAWN AND SALMON MOUSSE £6.95 KING PRAWN, BABY MOZZARELLA PEARLS AND PESTO SALAD £5.95 FRESH LOCAL ASPARAGUS WRAPPED IN SERRANO HAM £6.75 FARMHOUSE PÂTÉ SET IN A PORT JELLY £5.25 STUFFED PORTOBELLO MUSHROOM £5.50 CONFIT DUCK SPRING ROLL £6.25 MAINS SLOW-BRAISED BELLY OF PORK STUFFED WITH BLACK PUDDING £13.95 PAN-FRIED FILLET OF SEABREAM £12.95 SALT AND PEPPER-CRUSTED GRESSINGHAM DUCK BREAST £15.95 ROASTED VEGETABLE AND RED WINDSOR FRITTATA £10.25 PAN-FRIED FILLET OF COD £11.95 THE BELL’S MIXED GRILL £19.50 WILD MUSHROOM AND ASPARAGUS RISOTTO £11.25
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Click HERE to view our sample Sunday Lunch Menu |






