The Restaurant

Our restaurant oozes charm with its unique and quirky areas, it is charismatic, attractive and vibrant all rolled into one, a place for all occasions with a buzzing atmosphere. Enjoy a quiet romantic supper, family feast, lazy lunch or let your hair down with friends over an indulgent dinner or party.

Our daily specials change on a regular basis to accommodate the abundant seasonal and local produce.

We offer a separate menu for children, and in addition, with such a varied and delicious range of food on the usual menu we are happy to prepare smaller dishes to suit those younger palates and appetites.

“We recently visited The Bell for a Sunday Lunch with our two daughters following a recent visit to Compton Verney. It was such a wonderful meal with super food, beautiful beer and excellent but not over the top service. We left feeling quite elated”

Mrs Chelsea Cefai

MAIN MENU

STARTERS

HOME-MADE SOUP OF THE DAY £4.75
With farmhouse bread V

CHICKEN PAKORA WITH CURRIED CHICK PEA SAMOSA £5.95
With a lemon courgette and carrot salad and a mango glaze

SMOKED SALMON PARCEL FILLED WITH CORNISH CRAB, KING PRAWN AND SALMON MOUSSE £6.95
Served with wasabi bread and seafood sauce

KING PRAWN, BABY MOZZARELLA PEARLS AND PESTO SALAD £5.95

FRESH LOCAL ASPARAGUS WRAPPED IN SERRANO HAM £6.75
Served on a tomato and brie brochette with hollandaise sauce

FARMHOUSE PÂTÉ SET IN A PORT JELLY £5.25
With toasted focaccia and red onion chutney

STUFFED PORTOBELLO MUSHROOM £5.50
With spinach, roast pine nuts, goat’s cheese and balsamic glaze V

CONFIT DUCK SPRING ROLL £6.25
With pickled cucumber and carrot salad and honey and hoisin glaze

MAINS

SLOW-BRAISED BELLY OF PORK STUFFED WITH BLACK PUDDING £13.95
Served on a mixed bean cassoulet with a caramelised apple compote and cider jus

PAN-FRIED FILLET OF SEABREAM £12.95
Served with a coriander crab cake, wilted pak choi and Thai red curry sauce

SALT AND PEPPER-CRUSTED GRESSINGHAM DUCK BREAST £15.95
Served with a sweet potato fondant, wilted creamed kale and pancetta, butternut squash puree and maple syrup sauce

ROASTED VEGETABLE AND RED WINDSOR FRITTATA £10.25
Served with a tomato and buffalo mozzarella salad and pesto and balsamic dressing V

PAN-FRIED FILLET OF COD £11.95
Served on a prawn, mussel, olive and chorizo paella

THE BELL’S MIXED GRILL £19.50
5oz rump steak, gammon, sausage, lamb chop and pork chop served with fried eggs, chips and a mixed salad

WILD MUSHROOM AND ASPARAGUS RISOTTO £11.25
Served with garlic and goat’s cheese bruschetta V

Please let us know if you have any food allergies or special dietary requirements when placing your order. V = Vegetarian.
VAT is included.

Click HERE to view our sample Sunday Lunch Menu
Click HERE to view our sample Sunday Lunch Sharing Platter
Click HERE to view our sample Wine List
Click HERE to view our sample Pudding Menu
Click HERE to view our sample Children's Menu