Kick Start Christmas with The Bell's Christmas Fayre Menu

Available Monday - Saturday for lunch and dinner from 26th November – 22nd December
2 courses £22pp or 3 courses £25pp


Squash Soup, Feta Cheese & Pumpkin Seeds with Artisan Bread (Can be GF) (Can be DF)

Confit Chicken Leg Terrine, Sweetcorn Puree, Corn Crisp & Watercress (GF) (DF)

Hot Smoked Salmon, Beetroot Panna Cotta & Pea Shoot Salad (GF) (Can be DF)

 Grilled Halloumi, Confit Cherry Tomatoes & Basil Pesto (V) (GF)


Main Course

Pan-Seared Whitchurch Farm Brown Turkey Breast, Braised Crispy Leg, Fondant Potato & Pickled Red Cabbage (GF) (Can be DF)

Braised Beef Brisket, Parsley Mash, Beef Dripping Confit Carrots & Red Wine Jus (GF) (Can be DF)

Baked Smoked Haddock, Lemon Confit Potato, Spinach Salad & Saffron Sauce (GF) (Can be DF)

Mushroom & Chestnut Pie with Braised Leeks (V) (VGN) (GF) (Can be DF)



 Christmas Pudding with Brandy Ice Cream

 Chocolate Marquise, Passionfruit Ice Cream & Chocolate Soil (Can be GF)

 Lime Glazed Panna Cotta, Sable Biscuit & Poached Pineapple

 Three Cheeses (Cheddar, Brie & Blue) with Biscuits, Grapes & Chilli Jam (Can be GF)


includes santa hats, tea or coffee and mince pies.

Booking essential