Sunday 10th March 2019
Kick off the start of this year’s Cheltenham Festival week with an evening of racing talk & tips, Cotswolds gin and food as we welcome local Jump Trainer Olly Murphy and Talksport Rupert Bell to The Bell for our very first Cheltenham Festival Preview Dinner.
As well as a pre-dinner drink courtesy of Cotswolds Distillery and a delicious 2 course supper, the evening will provide the opportunity to hear Olly and Rupert’s expert views on the upcoming festival races, to discuss the prospects of the week’s runner and riders and utilise their expert views to pick some winners (hopefully)!
The Main Event
Jacob’s Ladder Bourguignon, Braised Onion, Carrot & Parmentier Potatoes
Rhubarb Eton Mess with Rhubarb Sorbet
Join us at 7pm for a pre-dinner G&T and meet and greet with Ollie and Rupert. Dinner will be served promptly at 7.30pm and followed by an introduction to the week ahead at Cheltenham as well as a Q&A with Olly and Rupert at 8.30pm.
£30 per person
To book please contact Ness on 01789 450414 or email@example.com.
Please note – full payment will be required on booking.