Mother's Day Lunch at The Bell

Sunday 31st March 12-8pm 

Treat your Mum to an award-winning Sunday lunch this Mother’s Day. Enjoy 2 courses for £22 or 3 courses for £25. Plus, all Mum’s will receive a little local gift to say Happy Mother’s Day from Carl and the team.

To Start

Broccoli & Stilton Soup with Artisan Bread (V)

Classic Prawn Cocktail with Avocado Mousse & Rye Crisp

Chicken Liver Parfait, Red Onion Chutney & Melba Toast

Potato & Turnip Gratin, Smoked Shitake Mushroom & Rocket Pesto (V)

Smoked Salmon Roulade with Orange & Fennel Salad

Pressed Lamb Breast, Heritage Carrot, Stem Ginger, Black Olive Crumb & Crispy Anchovy

To Follow

Roast Top Rump of Beef & Yorkshire Pudding

Stuffed Lamb Saddle

Roast Breast of Chicken with Bread Sauce

*All of the above are served with Celeriac Puree, Pickled Red Cabbage, Kale, Glazed Carrots & Gravy*

Pan-Fried Salmon Darne, Crayfish Crushed Potatoes, Samphire & Lemongrass Sauce

Beetroot & Feta Risotto, Candied Heritage Beetroots & Krispy Kale (V)

Smoked Fillet of Haddock, Dill Mash, Creamed Spinach, Poached Egg & Hollandaise Sauce

To Finish

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Baileys & Oreo Cookie Cheesecake with Hazelnut Brittle

Rhubarb Eton Mess

Chocolate Torte, Marzipan Cream & Malted Milk Ice Cream

Chef’s Selection of British Cheeses, Celery, Grapes & Damson Jelly