Friday 26th April 2019
Far too often in this country, St George’s Day passes almost unnoticed, well not this year! In honour of the English Patron Saint we’re collaborating with Chase Distillery to bring you a fabulously English evening of seasonal food & sensational spirits.
Head Chef Adam Pieprzak & his team have paired local English produce to Chase’s cocktail concoctions in order to bring you a 3 course English dinner with a playful twist – think Egg & Soldiers and Rhubarb & Custard!
Join us at 7.30pm for a very English aperitif and introduction from Chase Brand Ambassador Andy Simpkins followed by dinner at 8pm.
A Potato Field to Bottle Tale as told by host Andy Simpkins
The Hedgerow V&T featuring Chase Vodka & Chase Elderflower Liqueur
Local Asparagus with Truffle
Chase Smoked Vodka Bloody Mary Shot with Crispy Oyster
Poached Duck Egg, Anchovy Soldiers & Honey Cornflakes
The Pink Grapefruit and Cucumber Collins featuring Chase Pink Grapefruit & Pomelo Gin
Lamb Wellington, Glazed Pancetta, Salt Baked Celeriac, Yoghurt Puree & Black Cavolo Nero
The GB Great British Bramble featuring Chase GB Gin & Chase Sloe & Mulberry Gin
Crème Anglaise Panna Cotta, Rhubarb & Honeycomb Granola
Rhubarb & Bramley Apple Basil Gin Smash featuring Chase Rhubarb & Bramley Apple Gin
£50 per person
*10% off all Chase products purchased from The Bell on that evening*