St George’s Dinner with Chase Distillery

Friday 26th April 2019

Far too often in this country, St George’s Day passes almost unnoticed, well not this year! In honour of the English Patron Saint we’re collaborating with Chase Distillery to bring you a fabulously English evening of seasonal food & sensational spirits.

Head Chef Adam Pieprzak & his team have paired local English produce to Chase’s cocktail concoctions in order to bring you a 3 course English dinner with a playful twist – think Egg & Soldiers and Rhubarb & Custard!

Join us at 7.30pm for a very English aperitif and introduction from Chase Brand Ambassador Andy Simpkins followed by dinner at 8pm.

To Begin

A Potato Field to Bottle Tale as told by host Andy Simpkins

The Hedgerow V&T featuring Chase Vodka & Chase Elderflower Liqueur


Local Asparagus with Truffle

Amuse Bouche

Chase Smoked Vodka Bloody Mary Shot with Crispy Oyster


To Start

Poached Duck Egg, Anchovy Soldiers & Honey Cornflakes

The Pink Grapefruit and Cucumber Collins featuring Chase Pink Grapefruit & Pomelo Gin

To Follow

Lamb Wellington, Glazed Pancetta, Salt Baked Celeriac, Yoghurt Puree & Black Cavolo Nero

The GB Great British Bramble featuring Chase GB Gin & Chase Sloe & Mulberry Gin

To Finish

Crème Anglaise Panna Cotta, Rhubarb & Honeycomb Granola

Rhubarb & Bramley Apple Basil Gin Smash featuring Chase Rhubarb & Bramley Apple Gin

£50 per person

*10% off all Chase products purchased from The Bell on that evening*