Easter at The Bell

Good Friday 19th April 6-8pm

Live music in the bar from the super talented Jessica Rhodes.


Easter Sunday 21st April

12-8pm - Treat your family to an award-winning Sunday lunch this Easter Sunday. Enjoy 2 courses for £22 or 3 courses for £25 pp

2.30pm - Children’s Fun Easter Egg Hunt will take place in the Flamingo Garden.

8-10pm - Soulful vocalist Corrine Lucy entertains 8-10pm

Menu

TO BEGIN

Garden Pea & Broad Bean Soup with

Artisan Bread (V) (Can be GF) (DF)

Baby Squid, Iberia Chorizo, Coriander & Green Chilli (GF) (DF)

Chicken Liver Parfait, Red Onion Chutney & Brioche (Can be GF)

Grilled Halloumi, Heritage Tomato & Basil Dressing (V) (GF)

Smoked Trout Roulade, Pickled Cucumber, Breakfast Radish & Caper Berries (GF)

Crispy Hen’s Egg, Braised Ham Hock & Black Pudding Salad (Can be GF) (DF)

TO FOLLOW

Roast Top Rump of Beef, Roast Potatoes, Pickled Red Cabbage, Braised Carrots,

Celeriac Puree & Yorkshire Pudding (Can be GF) (Can be DF)

Stuffed Lamb Leg, Roast Potatoes, Pickled Red Cabbage, Braised Carrots &

Celeriac Puree (Can be GF) (Can be DF)

Roast Chicken Breast, Roast Potatoes, Pickled Red Cabbage, Braised Carrots, Bread

Sauce & Celeriac Puree (Can be GF) (Can be DF)

Salmon Nicoise Salad, Boiled Quail’s Egg, Green Beans, Olives, Potatoes, Cherry

Tomatoes & Red Onion (GF) (Can be DF)

Hake Fillet, Fennel & Apple Salad, Spring Onion Oil (GF) (Can be DF)

Lemon, Ginger & Spring Onion Risotto with Toasted Pine Nuts (V) (GF) (Can be DF)

TO FINISH

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Strawberry & Elderflower Pavlova (GF) (Can be DF)

Milk Chocolate & Coffee Semifreddo with Coconut Granola (Can be GF)

Vanilla Panna Cotta, Poached Rhubarb & Honeycomb (GF)

Chef’s Selection of British Cheeses, Celery, Grapes & Damson Jelly (Can be GF)