Father's Day at The Bell

Treat your Dad to an award-winning Sunday lunch this Father’s Day on 16th June

Enjoy 2 courses for £22 or 3 courses for £25.

To Start

Potato & Watercress Soup, Chive Crème Fraiche & Sourdough (V)

Cured Salmon, Confit Potato & Nicoise Dressing

Roasted Cauliflower, Butternut Squash, Pomegranate, Chick Peas & Dukkha (VGN)

Pressed Ham Hock, Piccalilli Mayonnaise, Fine Bean & Shallot Salad

Grilled Mackerel Fillet, Tomato & Onion Tart, Leek Vinaigrette

Goat’s Cheesecake, Beetroot & Apple Salad, Roasted Walnuts (V)

To Follow

Roast Rump of Beef & Horseradish Sauce

Roast Loin of Pork & Apple Sauce

Roast Chicken with Pork, Sage & Onion Stuffing

Trio of Roasts – Beef, Pork & Chicken

£2 supplement charge


Mushroom Nut Roast with Red Wine Gravy (V)

All roasts are served with Roast Potatoes, Crushed Swede, Roasted Carrot, Seasonal Greens, Yorkshire Pudding & Gravy.

Sea Trout Fillet, Aubergine Puree, Potato Terrine, Samphire & Brown Shrimp Dressing

Roasted Cod, Jersey Royal Potatoes, Crushed Peas & Tartare Hollandaise

Pan-Fried Gnocchi, Courgette, Fennel, Spinach, Hazelnuts & Gremolata (VGN)


Extra Yorkshire Pudding £1, Cauliflower Cheese £3.50, Chips £3.50, Sweet Potato Fries £3.50

To Finish

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Strawberries & Cream Artic Roll, Macerated Strawberries & Strawberry Sherbet

Banoffee Mess, Pecan Praline & Caramelised Banana

White Chocolate & Passion Fruit Cheesecake, Almond Tuile & Passion Fruit Sorbet

3 Cheeses, Celery Biscuit, Grapes, Smoked Chilli Jam & Damson Jelly