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THE BELL'S FESTIVE MENU

Available Monday - Saturday LUNCH AND DINNER FROM 26TH November – 22ND December
2 COURSES £22PP OR 3 COURSES £25PP

 

STARTERS


Squash Soup, Feta Cheese & Pumpkin Seeds with Artisan Bread (Can be GF) (Can be DF)
Confit Chicken Leg Terrine, Sweetcorn Puree, Corn Crisp & Watercress (GF) (DF)
Hot Smoked Salmon, Beetroot Panna Cotta & Pea Shoot Salad (GF) (Can be DF)
Grilled Halloumi, Confit Cherry Tomatoes & Basil Pesto (V) (GF)

 

MAINS

Pan-Seared Whitchurch Farm Brown Turkey Breast, Braised Crispy Leg, Fondant  Potato & Pickled Red Cabbage (GF) (Can be DF)
Braised Beef Brisket, Parsley Mash, Beef Dripping Confit Carrots & Red Wine Jus (GF) (Can be DF)
Baked Smoked Haddock, Lemon Confit Potato, Spinach Salad & Saffron Sauce (GF) (Can be DF)
Mushroom & Chestnut Pie with Braised Leeks (V) (VGN) (GF) (Can be DF)

 

 

PUDDINGS

Christmas Pudding with Brandy Ice Cream
Chocolate Marquise, Passionfruit Ice Cream & Chocolate Soil (Can be GF)
Lime Glazed Panna Cotta, Sable Biscuit & Poached Pineapple
Three Cheeses (Cheddar, Brie & Blue) with Biscuits, Grapes & Chilli Jam (Can be GF)

INCLUDES santa hats, tea or coffee & mince pies


PRE-BOOKINGS AND PRE-ORDERS ONLY

 

V Vegetarian GF Gluten Free DF Dairy Free VGN Vegan

We're happy to customise our menus wherever possible and will, of course, offer vegetarian, vegan & special dietary options should they be required.


********* THIS EVENT IS NOW FULLY SOLD OUT *********

IT'S PARTY TIME!!

CHRISTMAS PARTY NIGHT WITH DJ

Friday 7TH December 8PM - LATE 

2 COURSES £22PP OR 3 COURSES £25PP

PRE-BOOKINGS AND PRE-ORDERS ONLY


FESTIVE FRIDAY MUSIC & CHRISTMAS JUMPER COMPETITION

FRIDAY 14TH DECEMBER 6-8PM

JOIN US AND Jessica Rhodes, WHO WILL BE THROWING OUT SOME SING-A-LONG festive tunes IN THE BAR, and enjoy MULLED WINE, MINCE PIES AND don't forget to wear YOUR CHRISTMAS JUMPERS! We will be running a competition for the best Christmas jumper AND The winner RECEIVES A £25 bar tab. 


CHRISTMAS CAROLS

SUNDAY 16TH DECEMBER 6-8PM

TRADITIONAL CHRISTMAS CAROLS SUNG BY COTSWOLD CHOIR PAIRED WITH MULLED WINE, MINCE PIES AND OPEN FIRES.


CHRISTMAS EVE, EVE SUNDAY NIGHT SING-A-LONG

December 23rd, 2018 6.30-8.30pm

Get that festive feeling and join in our Christmas Sing-a-long with the team and Elliot Rooney on Sunday 23rd December.


********* THIS EVENT IS NOW FULLY SOLD OUT *********

CHRISTMAS DAY LUNCH AT THE BELL

Served 12 – 2.30pm
£85 Adults £42.50 Children

ON ARRIVAL

Canapés & Champagne Taittinger

 

 STARTERS

Parsnip Soup, Candied Hazelnuts & Toasted Rye Bread (V) (Can be GF)
Chicken & Leek Terrine, Truffle Oil Powder & Pistachio Cake
Cold Hay-Smoked Mackerel, Red Chicory Salad, Kiwi Tartare & Gentleman’s Relish (GF) (Can be DF)
Turnip & Potato Press, Rocket Pesto & Shimeji Mushrooms A La Grecque (VGN)

MAINS

Pan-Seared Whitchurch Farm Brown Turkey Leg Ballantine, Chateau Potatoes, Butternut Squash Puree, Kale & Braised Red Cabbage (GF) (Can be DF)
Roast Rib of Beef, Chateau Potatoes, Butternut Squash Puree, Kale & Braised Red Cabbage (GF) (Can be DF)
Pan-fried Fillet of Brill, Crab Tortellini, Langoustine Bisque & Violet Potatoes (Can be GF)
Ricotta Dumplings, Pumpkin Puree, Cavolo Nero & Pumpkin Seeds (V) (GF)

PUDDINGS

Christmas Pudding with Cotswolds Distillery Cream Liqueur & Raisin Iced Parfait
Dark Chocolate Tart with San Pellegrino Sorbet
Candied Pistachio Parfait with Sauternes Poached Pear (GF)
Orange Cake, Tia Maria Cream & Mango Sorbet

CHEESE FOR THE TABLE

Baby Vacherin & Stilton with Biscuits, Grapes & Sweet Chilli & Damson Jelly

 

 TO FINISH

Tea or Coffee & Mince Pies

 

advance bookings only. CONTACT 017898 450414 FOR DETAILS

 

V Vegetarian GF Gluten Free DF Dairy Free VGN Vegan

We're happy to customise our menus wherever possible and will, of course, offer vegetarian, vegan & special dietary options should they be required.


CELEBRATE IN STYLE!

NEW YEAR'S EVE GALA DINNER

CHAMPAGNE RECEPTION, 7 COURSE DINNER, dj and fireworks

 arrival 7.30pm, dinner 8PM

£85 per person

 

ON ARRIVAL at your table

Glass of Champagne Taittinger

 

menu

Crispy Oyster & Bloody Mary Shot

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Venison Carpaccio, Blackberries, Wild Rocket & Roasted Pistachios

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Sashimi Tuna, Watermelon Gazpacho, Wasabi & Squid Ink Dressing

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Mojito Sorbet

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Pan-seared Mallard, Duck Leg Faggot, Orange Coated Parfait, Apple Glazed Fondant Potato & Smoked Mushroom Jus

***

Chocolate Ganache, Mango Mousse, Hazelnut Chocolate Sauce & Mango Sorbet

***

Cheese, Celery & Fruit Jellies

***

Tea or Coffee & Petit Fours

 

Dress to impress!

advance bookings only

 

We're happy to customise our menus wherever possible and will, of course, offer vegetarian, vegan & special dietary options should they be required.


CHRISTMAS AND NEW YEAR OPENING TIMES

CHRISTMAS EVE - bar OPEN 12 - 6PM • Lunch 12 – 3PM

CHRISTMAS DAY - bar OPEN 12 - 4PM • Lunch 12 – 2.30pm pre bookings only

BOXING DAY - OPEN bar open 12 - 11PM • Lunch 12 – 3pm

            New years eve - bar open 12-11pm • NEW YEARS EVE GALA Dinner 7.30pm – late

NEW YEARS DAY - bar OPEN 12 - 4PM • Lunch 12 - 3pm

normal opening and service times apply at all other times


STUCK FOR SOMETHING TO BUY

GIFT VOUCHERS MAKE THE PERFECT GIFT AND ARE AVAILABLE TO PURCHASE IN ANY AMOUNT OVER £10 AND CAN BE REDEEMED AGAINST FOOD, DRINK OR OVERNIGHT STAYS.

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