Our unique and individual approach makes The Bell the perfect place for all occasions.

Whether it be a snack in the bar, light lunch or special dinner, our chefs are passionate about the food we offer, and use locally sourced fresh seasonal produce to create a delicious menu of British favourites. The Bell is proud of its AA Rosette for culinary excellence.

From candle-lit mismatched tables and chairs in the bar to the contemporary two floor restaurant, and sophisticated courtyard garden with countryside views, there is a place for everyone.

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Drink at The Bell

The pub retains many of its distinctive character features such as flagged stone floors, exposed beams and open fires.  

Our very own Alscot Ale accompanies local guest beers and artisan spirits. Our wines are well researched, handpicked and, of course, tried and tested! 

Our Papua New Guinea coffee blend, served throughout the day, is freshly made from bean to bag just 2 miles away by award winning coffee experts Monsoon Estates. 

Each one of the nine boutique guest bedrooms have been individually designed to create extremely stylish and comfortable accommodation.

All of the rooms come with flat screen TVs, free high-speed broadband and en-suite shower facilities.

We believe in attention to detail and provide fresh milk, Joe's Tea, fresh ground coffee, hand-made biscuits from The Bell's own kitchen and beautiful apothecary products from 100 Acres.

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