Our unique and individual approach makes The Bell a special place to visit and a place for all occasions.

Whether it be a bar snack, light lunch or special dinner, our chefs are passionate about the food we offer, and use locally sourced fresh seasonal produce to create a delicious menu of British favourites. The Bell is proud of its AA Rosette for culinary excellence.

From candle-lit mismatched tables and chairs in the bar to the contemporary two floor restaurant, and sophisticated courtyard garden with countryside views, there is a place for everyone.

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The pub retains many of its distinctive character features such as flagged stone floors, exposed beams and open fires.  

Our very own Alscot Ale accompanies a selection of local guest beers. Our wines are well researched and the list is carefully handpicked,  and of course each one personally tried and tasted! 

Our Papua New Guinea coffee blend, served throughout the day, is freshly made from bean to bag just 2 miles away by award winning coffee experts Monsoon Estates. 

The Baby Bell; a converted and strikingly decorated shepherds hut, stands prominent within the garden and serves an array of drinks at busy times during the summer months and events. 

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Each and every one of the nine boutique rooms have been individually designed to create extremely stylish and comfortable accommodation.

All of the rooms come with flat screen TVs, free high speed broadband and en-suite shower facilities.

We believe the small things make a huge difference and therefore each room is supplied with fresh milk, Joe's Tea, fresh ground coffee, and hand-made biscuits from The Bell's own kitchen.   

We provide beautiful apothecary products from 100 Acres, based locally in the Cotswolds, and we  use refillable bottles rather than disposable to minimise our use of plastic wherever possible.  

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