Our award-winning restaurant
The restaurant is contemporary, effortlessly stylish, and oozes charm, it's charismatic, attractive and vibrant all rolled into one, and a place for all occasions!
Emphasis is on delivering excellence in service, taste, flavour and presentation, and the menu and daily specials change regularly to accommodate the abundant fresh seasonal produce available. The Bell has achieved AA Rosette status for culinary excellence.
We believe in supplying good quality, fresh, local, seasonal produce and therefore 97% of our produce comes from the local area! Much of our game and lamb comes from the Alscot Estate itself, along with vegetables and flowers that are grown in the kitchen garden there. Our very own draught Alscot Ale, along with guest ales, are brewed and supplied by local brewers. Our wines are carefully handpicked for flavour, quality and value.
A Private Affair
The stunningly stylish and sophisticated private dining room is literally the envy of all and "IS" the perfect party room featuring a grand table, plush chairs and decorated with opulent accessories. It even boasts its very own vine covered decked terrace with outdoor seating and lawn garden. Very special dinner menu options are available as well as the a la carte menu. For further details contact Ness - email@example.com
Prix Fixe Menu
2 courses £16.50 3 courses £19.50 Available for lunch Monday to Friday 12 - 2.30pm and dinner Monday - Thursday 6 - 9pm.
Breakfast at The Bell
Breakfast is served in our beautiful restaurant not only to residents but non-residents as well. Available Monday to Friday 7.30am – 9.30am and Saturday and Sunday 8.30am – 10am.
Why not host your business meeting over breakfast? It's thought that breakfast meetings are now more productive than lunches, possibly due to the rigorous demands of busy and tight schedules. Meet in a private room for up to 22 people, available from 7.30am - 11am, includes bacon sandwiches/rolls, tea & coffee for £7.95pp. No hire fee. Advance booking required.
Please note that due to our commitment to using the freshest ingredients from our suppliers, and our commitment to developing our menu, these menus are subject to change. As all our dishes are cooked fresh using the finest local ingredients, please allow around 15 minutes for your first course.
Dietary Requirements; V Suitable for Vegetarians GF Suitable for Gluten Free/option available. All Dishes May Contain Nuts. For our full list of allergens in compliance with current regulations, please ask a member of our team. Vegan options are available with the Sunday and A La Carte menus, however, we need to be made aware of vegan menu requests 48 hours in advance, therefore, please let us know at the point of booking and we will send you a pre-order form.
A 10% discretionary service charge applies to all parties of 6 people and over.