Our menus are created by Head Chef, Adam Pieprzak, using local fresh produce…

Please Note:

The Sunday lunch and dinner menu is available Sunday only.

Although we keep the on-line menus as up to date as possible, due to our commitment to using the freshest ingredients from our suppliers, and our commitment to developing our menu, these menus are subject to change.

As all our dishes are cooked fresh using the finest local ingredients, please allow around 15 minutes for your first course.

Dietary Requirements; V Suitable for Vegetarians, GF denotes Gluten Free or Gluten Free option available, DF denotes Dairy Free dishes . All Dishes May Contain Nuts. For our full list of allergens in compliance with current regulations, please ask a member of our team. Vegan options are available, however, we need to be made aware of vegan menu requests 48 hours in advance, therefore, please let us know at the point of booking and we will send you a pre-order form.

A 10% discretionary service charge applies to all parties of 6 people and over.